Nacho Dip

8 ingredients
4 steps

Ingredients

  • 1 (24 oz.) bottle Old El Paso (medium) Thick'n Chunky salsa
  • 1 (8 oz.) Philadelphia cream cheese
  • 1 (12 oz.) bag mild Cheddar cheese, grated
  • approximately 8 oz. mild Monterey Jack cheese
  • 1/2 green pepper (mini chopped)
  • 4 small or 1 large tomato (mini chopped)
  • 1 small onion (mini chopped)
  • 2 boxes Old El Paso nacho chips or any plain nacho chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spread cream cheese in baking dish. Add chopped pepper, onion and tomato.
  3. 3
    Spread salsa on top, grate cheeses on top.
  4. 4
    Bake until bubbles, approximately 20 minutes. Serve hot with chips.

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