Nacho Dip

7 ingredients
6 steps

Ingredients

  • 2 lb. Velveeta cheese
  • 1 can cream of mushroom soup
  • 1 can chopped green chilies (4 oz.)
  • 1 jar taco sauce (16 oz.)
  • 1 lb. ground meat
  • 1 lb. Bob Evans bulk sausage
  • 1 small onion, chopped

Directions

  1. 1
    Saute meat with onion.
  2. 2
    Drain.
  3. 3
    Mix all other ingredients together.
  4. 4
    Heat until melted.
  5. 5
    Use mild or hot chilies and sauce, according to your taste.
  6. 6
    Serve warm with tortilla chips.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4
Velveeta Shells & Cheese

Velveeta Shells & Cheese

Velveeta

NOVA 4

Velveeta, Mexican Style Cheddar Blend

Redco Foods Inc.

NOVA 4
Velveeta Shreds

Velveeta Shreds

Velveeta

NOVA 4

More Recipes to Try

Ravioli Bolognese

14 ingredients

Carrot Soup With Prawns

8 ingredients

Roasted Red Pepper Ravioli

10 ingredients

Fancy Steamed Eggs

4 ingredients

Chicken, Feta And Prosciutto Sausages

8 ingredients

Bonito Udon Broth Bowl With Poached Egg

16 ingredients

Fancy Scrambled Eggs

12 ingredients

Red Pepper Ravioli With Pan-Roasted Corn

9 ingredients

Curry Quinoa Salad

13 ingredients

Garlic Butter

3 ingredients

Pechugas De Pollo Con Rajas

8 ingredients

Oatmeal Coconut Drops

16 ingredients