Nacho Soup

Name: Nacho Soup
Ingredients: 10 ounces condensed cheddar cheese soup (one can); 7 12 ounces 1% low-fat milk (3/4 of the empty can); 12 red onion, diced; 12 teaspoon garlic powder; 14 cup mild salsa; 3 tablespoons low-fat sour cream; 1 tablespoon chili powder (more or less depending on taste and the heat of your chili); 1 teaspoon dill; 13 cup low-fat cheddar cheese, shredded or cubed; 10 tortilla chips, crushed; 12 cup Yve's veggie ground round (optional); 3 tablespoons black olives (optional); 3 tablespoons refried beans (optional); 13 avocado, cubed (optional)

14 ingredients

5 steps

Ingredients

10 ounces condensed cheddar cheese soup (one can)
7 12 ounces 1% low-fat milk (3/4 of the empty can)
12 red onion, diced
12 teaspoon garlic powder
14 cup mild salsa
3 tablespoons low-fat sour cream
1 tablespoon chili powder (more or less depending on taste and the heat of your chili)
1 teaspoon dill
13 cup low-fat cheddar cheese, shredded or cubed
10 tortilla chips, crushed
12 cup Yve's veggie ground round (optional)
3 tablespoons black olives (optional)
3 tablespoons refried beans (optional)
13 avocado, cubed (optional)

Directions

1

saute onions in a little oil till starting to brown.
2

add everything else but the chips and simmer on med-low till cheese melts and flavors combine, watch it doesn't boil over!
3

stir several times during cooking.
4

serve topped with chips.
5

goes well with a simple green salad.