Pickled Beets

Directions

1. 1
   Cook whole beets.
2. 2
   When done, peel and slice.
3. 3
   Set aside. Cook sugar, vinegar and salt over low heat until sugar dissolves. Pour syrup over beets and let stand overnight.
4. 4
   Place in containers and freeze.
5. 5
   Yields 2 quarts.