Nachos Ole
8 ingredients
4 steps
Ingredients
- 1 (10 3/4 oz.) can condensed Cheddar cheese soup
- 1/2 c. salsa
- 1 (10 oz.) bag tortilla chips
- chopped tomatoes
- sliced green onions
- sliced pitted ripe olives
- chopped green or red pepper
- jalapeno peppers
Directions
-
1In 1 1/2-quart saucepan combine soup and salsa.
-
2Cook over low heat; heat through, stirring often.
-
3Serve over tortilla chips. Top with tomatoes, green onions, olives and peppers.
-
4Serves 6.
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