Rock Cornish Hens

5 ingredients
2 steps

Ingredients

  • 1 (10 oz.) can apricot nectar
  • 1 c. white wine
  • 1/4 lb. butter
  • 2 tsp. Angostura Bitters
  • hens

Directions

  1. 1
    In small pan put nectar, wine, butter and Angostura Bitters. Heat before putting on hens.
  2. 2
    Place hens on rack in pan; baste. Continue basting every 1/2 hour, for 3 to 4 hours in a 225° oven. Serve with wild rice.

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