Virginia Corn Relish
9 ingredients
4 steps
Ingredients
- 1/2 c. vinegar
- 1/2 c. sugar
- 1/2 tsp. celery seed
- 1/4 tsp. mustard seed
- 1/4 tsp. Tabasco sauce
- 1 (12 oz.) can whole kernel corn (undrained)
- 2 Tbsp. chopped green pepper
- 1 Tbsp. minced onion
- 1 Tbsp. chopped pimiento
Directions
-
1Combine vinegar, sugar, celery seed, mustard seed and Tabasco sauce, mixing well.
-
2Bring to a boil and boil 2 minutes or until sugar dissolves.
-
3Remove from heat; stir in corn, green pepper, onion and pimiento.
-
4Refrigerate in airtight container for 48 hours.
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