Nana'S Nut Bread

Name: Nana'S Nut Bread
Ingredients: 2 tablespoons shortening; 1 1/2 cups white sugar; 2 eggs, beaten; 2 cups milk; 1 teaspoon baking soda; 4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 pinch salt; 1 cup chopped walnuts

9 ingredients

3 steps

Ingredients

2 tablespoons shortening
1 1/2 cups white sugar
2 eggs, beaten
2 cups milk
1 teaspoon baking soda
4 cups all-purpose flour
2 teaspoons cream of tartar
1 pinch salt
1 cup chopped walnuts

Directions

1

Cream shortening with sugar. Mix in eggs. Dissolve soda in milk, and add to the creamed mixture. Stir in flour, cream of tartar, and salt. Stir in nuts.
2

Pour batter into a 3 pound coffee can, or several 1 pound soup cans; fill containers 1/2 to 3/4 full.
3

Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center of loaf comes out clean.