Noodle Egg Drop Soup

6 ingredients
4 steps

Ingredients

  • 2 (10 3/4 oz.) cans chicken broth
  • 2 eggs, beaten
  • 2 Tbsp. chopped parsley
  • 4 c. water
  • 1 1/2 c. fine egg noodles (uncooked)
  • 2 Tbsp. butter

Directions

  1. 1
    Bring chicken broth and water to boil; gradually add noodles, stirring occasionally.
  2. 2
    Cook 8 minutes.
  3. 3
    Reduce heat to low; stir 3 minutes longer.
  4. 4
    Remove from heat; stir in parsley and butter.

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