Nancy'S Boiled Fish

Directions

1. 1
   Preheat broiler.
2. 2
   Rinse steaks or fillets; pat dry with paper towels.
3. 3
   Season with salt and pepper.
4. 4
   Spread 1 to 1 1/2 tablespoons mayonnaise over top of each steak or fillet.
5. 5
   Sprinkle 1 1/2 teaspoons cheese on top of each.
6. 6
   Place on broiling pan. Broil 4 to 6 inches from heat, 5 to 8 minutes or until top is puffed and brown and fish tests done.
7. 7
   Serves 4.