Nasi

Name: Nasi
Ingredients: 2 cups veggies (carrot, broccoli, cabbage, coleslaw jullienned); 1 Leek; 1.5lbs chicken breasts; 3 Eggs; Spices:; 2 tsp Coriander; 1 tsp Cumin; 1 tsp Ketjap; 1 tsp Shrimp paste; 2 tsp Sambal; 1 tsp Lemongrass; 2 tsp Salt; 1 tsp Palm sugar; 1 Tbsp Ginger (minced); 2 garlic cloves (minced); Optional:; Fried eggs; Krupuk

18 ingredients

1 steps

Ingredients

2 cups veggies (carrot, broccoli, cabbage, coleslaw jullienned)
1 Leek
1.5lbs chicken breasts
3 Eggs
Spices:
2 tsp Coriander
1 tsp Cumin
1 tsp Ketjap
1 tsp Shrimp paste
2 tsp Sambal
1 tsp Lemongrass
2 tsp Salt
1 tsp Palm sugar
1 Tbsp Ginger (minced)
2 garlic cloves (minced)
Optional:
Fried eggs
Krupuk

Directions

1

{"0":"Prepare rice.","1":"Cut chicken in small blocks. Chop up the leek. Fry (hot) the chicken and the leek quickly until chicken has discoloured on the outside. Throw in 3 eggs and stir-fry. Add the spices and a little water. Reduce temperature to medium. Fry for a little while.","2":"Add veggies. Stir-fry until veggies are done. Add cooked rice and fry the whole thing on medium for about 5-10 minutes.","4":"Makes 4, serve with Krupuk and fried eggs."}