Natto Fried Rice

Name: Natto Fried Rice
Ingredients: 3 (5.25 ounce) packages natto; 3 eggs; 1 1/2 cups cooked rice; 1 tablespoon olive oil; 1/2 cabbage, sliced into thin strips; 1 tablespoon soy sauce; salt and ground black pepper to taste; 1/8 cup crumbled laver, or to taste; 1 pinch dried bonito flakes, or more to taste

9 ingredients

3 steps

Ingredients

3 (5.25 ounce) packages natto
3 eggs
1 1/2 cups cooked rice
1 tablespoon olive oil
1/2 cabbage, sliced into thin strips
1 tablespoon soy sauce
salt and ground black pepper to taste
1/8 cup crumbled laver, or to taste
1 pinch dried bonito flakes, or more to taste

Directions

1

Combine natto and eggs in a bowl; mix well. Add cooked rice and mix using a rice paddle.
2

Heat olive oil in a skillet over medium heat. Spread egg mixture in the skillet and cook without stirring until browned, about 2 minutes. Add cabbage and soy sauce. Stir until mixed in and heated through, about 5 minutes.
3

Season fried rice with salt and pepper. Place portions onto 3 individual plates; sprinkle laver and bonito flakes on top.