Navada Beans

Name: Navada Beans
Ingredients: 6 slices bacon, cut into 1/2-inch pieces; 1 large chopped onion; 1 (16 oz.) can baked beans (not pork and beans); 1 (15 oz.) can red kidney beans (undrained); 1 (15 oz.) can butter beans, drained; 1 c. catsup; 1/4 c. yellow mustard; 2 Tbsp. brown sugar; 1/4 c. Worcestershire sauce; 1 Tbsp. dark molasses

10 ingredients

5 steps

Ingredients

6 slices bacon, cut into 1/2-inch pieces
1 large chopped onion
1 (16 oz.) can baked beans (not pork and beans)
1 (15 oz.) can red kidney beans (undrained)
1 (15 oz.) can butter beans, drained
1 c. catsup
1/4 c. yellow mustard
2 Tbsp. brown sugar
1/4 c. Worcestershire sauce
1 Tbsp. dark molasses

Directions

1

Cook bacon and onions until onions are tender.
2

Combine with beans, catsup, mustard, Worcestershire sauce, brown sugar and molasses.
3

Pour into greased casserole.
4

Bake, uncovered, at 350° for 1 hour.
5

Makes 10 to 12 servings.