Pound Cake

Directions

1. 1
   Cream together margarine, Crisco and sugar.
2. 2
   Beat in eggs, one at a time.
3. 3
   Beat in flour, a little at a time.
4. 4
   Alternate eggs and flour.
5. 5
   Add flavoring.
6. 6
   Let eggs stand at room temperature for 1 hour before using.
7. 7
   Grease and flour 10-inch tube pan.
8. 8
   Put batter in greased pan and bake about 1 hour and 10 minutes.
9. 9
   Preheat oven at 350°.
10. 10
    Bake until a toothpick inserted in center of cake comes out clean.