Never Fail Crust

6 ingredients
1 steps

Ingredients

  • 3 cups flour
  • 1 1/2 cups shortening
  • 1 tsp. salt
  • 1 egg
  • 1 Tbsp. vinegar
  • 8 Tbsp. water

Directions

  1. 1
    Shake in bowl: flour, shortening and salt. In a small bowl, combine: egg and vinegar. Beat with a fork, then add water. Pour in dry mixture and mix with hands.

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