Never Fail Dumplings

Directions

1. 1
   Mix flour and Crisco with fork.
2. 2
   Add egg, salt and water.
3. 3
   Mix and divide into 3 balls, roll out each ball very thin and let dry for 20 minutes.
4. 4
   Cut into small strips and drop into boiling chicken broth.
5. 5
   Cook until tender, about 20 minutes.