Never Fail Dumplings

Directions

1. 1
   Beat egg lightly in measuring cup.
2. 2
   Finish filling the cup with milk.
3. 3
   Sift flour, salt and baking powder into bowl.
4. 4
   Work in shortening and mix with egg and milk, adding a tiny bit more milk if too stiff.
5. 5
   Let stand 10 minutes.