Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Ingredients: 1/3 c. cooking oil; 1 1/3 c. sugar; 2 eggs; 1 c. cooked mashed pumpkin (can also use can pumpkin); 1/4 c. can milk; 1 2/3 c. All Purpose Flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. pumpkin pie spice; 1/2 tsp. cinnamon; 1/2 c. nuts

12 ingredients

5 steps

Ingredients

1/3 c. cooking oil
1 1/3 c. sugar
2 eggs
1 c. cooked mashed pumpkin (can also use can pumpkin)
1/4 c. can milk
1 2/3 c. All Purpose Flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. pumpkin pie spice
1/2 tsp. cinnamon
1/2 c. nuts

Directions

1

Beat oil, sugar, eggs on high speed for 3 minutes.
2

Sift together dry ingredients, add and stir in remaining ingredients. Beat until batter is smooth.
3

Pour into 3 x 6 or 9 x 5 loaf pan. Bake at 350° for 1 hour.
4

Double batch will give you 12
5

3 x 6 pans.