Never Fail Egg Custard

5 ingredients
5 steps

Ingredients

  • 2 c. milk
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 3 eggs, well beaten
  • 1/2 tsp. vanilla

Directions

  1. 1
    Scald milk, salt and sugar until it beads.
  2. 2
    Pour over eggs; add vanilla.
  3. 3
    Pour into unbaked pie crust.
  4. 4
    Bake at 325° until firm and knife comes out clean.
  5. 5
    Sprinkle with nutmeg if desired.

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