Never Fail Fruit Custard

Directions

1. 1
   Beat egg yolks, sugar, flour and butter.
2. 2
   Cream real well. Gradually fold in 2 cups milk.
3. 3
   Fold in egg whites that had been beaten until stiff.
4. 4
   Put fruit in bottom of unbaked pie shell. Pour custard on top.
5. 5
   Bake at 425°.
6. 6
   If you see it gets too brown, reduce heat to 375°
7. 7
   until baked.