Antipasto

Name: Antipasto
Ingredients: 1 (14 oz.) bottle catsup; 1 (10 oz.) jar India relish or pickle relish; 1 (6 1/2 oz.) can flaked tuna; 2 cans (4 1/4 oz. each) shrimp, rinsed; 1/2 c. chopped pitted ripe olives; 1 (8 oz.) can sliced water chestnuts; 1/2 c. French dressing (not creamy)

7 ingredients

3 steps

Ingredients

1 (14 oz.) bottle catsup
1 (10 oz.) jar India relish or pickle relish
1 (6 1/2 oz.) can flaked tuna
2 cans (4 1/4 oz. each) shrimp, rinsed
1/2 c. chopped pitted ripe olives
1 (8 oz.) can sliced water chestnuts
1/2 c. French dressing (not creamy)

Directions

1

In a 2-quart bowl or container, combine all ingredients. Cover and refrigerate overnight to allow flavors to blend.
2

Serve with sesame crackers.
3

Makes about 7 cups.

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