Never Fail Fudge
16 ingredients
2 steps
Ingredients
- 1/2 c. cocoa
- 1 stick butter
- 1 lb. powdered sugar
- 1/4 c. milk
- 1 tsp. vanilla
- 1/2 c. chopped nuts
- 1 1/2 c. sugar (extra fine if available)
- 1 lb. Ricotta *
- 1 lb. Philadelphia brand cream cheese *
- 1 pt. sour cream
- 4 medium eggs
- 1 tsp. lemon juice
- 3 tsp. cornstarch
- 2 tsp. vanilla
- 3 Tbsp. flour
- 1 cube butter (not margarine), melted and cooled
Directions
-
1Use one very large bowl and an electric mixer or use a food processor.
-
2You will also need a 9 or 10-inch spring-form pan and patience to keep from peeking in the oven.
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