Never-Fail Meringue

Directions

1. 1
   In saucepan, mix cornstarch, sugar, salt and water.
2. 2
   Cook until thick and clear.
3. 3
   Remove from burner and cool.
4. 4
   Beat egg whites until frothy.
5. 5
   Continue beating while slowly pouring cooled mixture into egg whites.
6. 6
   Spread over cooled pie filling, sealing edges.
7. 7
   Bake in preheated 450° oven for 5 to 7 minutes.