Ham And Mac Bake

Name: Ham And Mac Bake
Ingredients: 1 c. elbow macaroni; 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 2 Tbsp. brown sugar; 2 Tbsp. prepared mustard; 1/4 tsp. salt; dash of pepper; 2 c. milk; 2 c. cooked ham; 2 c. peeled and sliced apples; 1 1/2 c. soft bread crumbs; 2 Tbsp. melted butter

12 ingredients

8 steps

Ingredients

1 c. elbow macaroni
1/4 c. butter or margarine
1/4 c. all-purpose flour
2 Tbsp. brown sugar
2 Tbsp. prepared mustard
1/4 tsp. salt
dash of pepper
2 c. milk
2 c. cooked ham
2 c. peeled and sliced apples
1 1/2 c. soft bread crumbs
2 Tbsp. melted butter

Directions

1

Cook
2

macaroni in
3

boiling
4

salted water until tender; drain. In saucepan melt 1/4 cup butter; blend in flour, brown sugar, mustard,
5

salt and pepper. Add milk all at once; cook and stir until thickened and bubbly.
6

Stir in cooked macaroni, ham
7

and sliced apples.
8

Turn mixture into a 2 quart casserole dish. Combine bread crumbs and 2 tablespoons of melted butter. Sprinkle over casserole. Bake, uncovered, at 350° for about 35 minutes.