Never-Fail Meringue

Directions

1. 1
   Blend cornstarch
2. 2
   and cold water; add boiling water and stir until thick
3. 3
   and clear.
4. 4
   Beat egg whites until foamy, add sugar, then beat
5. 5
   until stiff, but not dry.
6. 6
   Add salt, vanilla and cornstarch mixture and beat well. Spread on pie and bake at 350° for 10 minutes or until brown.