Never Fail Pecan Pie

7 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 Tbsp. cornstarch
  • 1 c. Karo syrup
  • 1 c. pecans

Directions

  1. 1
    Cream together the butter and sugar.
  2. 2
    Add eggs one at a time. Add
  3. 3
    vanilla,
  4. 4
    corn
  5. 5
    syrup and cornstarch. Pour into a 9-inch pie
  6. 6
    shell.
  7. 7
    Cover with 1 cup of pecans.
  8. 8
    Bake at 350° for 40 to 45 minutes.

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