Black Bean Soup

10 ingredients
1 steps

Ingredients

  • 1 lb. black beans
  • 6 c. water
  • 4 c. chicken stock
  • 1/4 c. olive oil
  • 1 large onion, chopped
  • 1 1/2 tsp. cumin
  • 1 1/2 tsp. oregano
  • 2 tsp. salt
  • 1 1/2 c. cooked rice
  • 4 Tbsp. garlic, minced

Directions

  1. 1
    Cook beans in water. Cover and simmer (add salt) until most of the water is soaked up. Add stock and continue to cook 1 to 1 1/2 hours more.

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