Never Fail Pie Crust

Directions

1. 1
   Mix flour, sugar, baking powder and salt.
2. 2
   Cut in lard with pastry blender or 2 knives until mixture resembles coarse meal. In a separate bowl, mix together the water, vinegar and egg.
3. 3
   Add to flour mixture.
4. 4
   This will be enough for two double crust pies or four singles.
5. 5
   Will keep tightly covered in refrigerator up to 2 weeks.
6. 6
   This crust will not soak through.