Never Fail Pie Crust

Directions

1. 1
   Sift flour and salt.
2. 2
   Cut shortening in.
3. 3
   Combine egg, water and vinegar. Pour liquid into flour mixture all at once.
4. 4
   Blend with spoon until flour is all moistened.
5. 5
   This is an easy crust to handle and can be re-rolled, without toughening.
6. 6
   Keeps in refrigerator up to 2 weeks.
7. 7
   Yields 2 double crust pies.