Cornish Pasties

Directions

1. 1
   Peel onion; set in same pan as the meat and roast until fairly tender.
2. 2
   Cut meat and onion up fine.
3. 3
   Boil potatoes and turnip; dice.
4. 4
   Mix with meat.
5. 5
   Add salt and pepper.
6. 6
   Roll out pastry fairly thin (1/4-inch).
7. 7
   Cut into rounds the size of a saucer.
8. 8
   Put meat mixture in the center of each round.
9. 9
   Bring 2 opposite sides of pastry together in a join at the top and flute edges.
10. 10
    Brush with beaten egg.
11. 11
    Bake in hot 425° oven for 30 to 40 minutes.
12. 12
    This mixture will make several dozen pasties.