Never-Fail Pie Crust

7 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1 tsp. salt
  • 1 Tbsp. vinegar
  • 1 Tbsp. sugar
  • 1 c. plus 1 Tbsp. Crisco
  • 1 beaten egg
  • 1/3 c. cold water

Directions

  1. 1
    Mix flour and salt.
  2. 2
    Cut in Crisco until mixture is about the size of a pea.
  3. 3
    Beat egg, vinegar and water.
  4. 4
    Add to flour mixture.
  5. 5
    Divide into 2 parts and roll on floured board.

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