Never Fail Pie Crust

6 ingredients
4 steps

Ingredients

  • 5 c. flour
  • 1 tsp. salt
  • 1 lb. lard (may use Crisco)
  • 1 egg
  • 1 Tbsp. vinegar
  • milk

Directions

  1. 1
    Mix flour, salt and lard with 2 knives (or hands).
  2. 2
    Put 1 egg in a cup with 1 tablespoon vinegar.
  3. 3
    Fill with milk to make 1 cup. Add to flour mixture.
  4. 4
    Makes 3 double crust pies.

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