Never Fail Pie Crust

Directions

1. 1
   Cut shortening into flour and salt until mixture resembles fine crumbs.
2. 2
   Combine egg, vinegar and water.
3. 3
   Sprinkle over dry ingredients.
4. 4
   Mix with a fork.
5. 5
   Let stand 10 minutes.
6. 6
   Roll out. This will make 2 double pie crusts.
7. 7
   This is good to make up ahead of time and freeze.