Never Fail Rolls

7 ingredients
7 steps

Ingredients

  • 2 pkg. dry yeast
  • 2 c. flour
  • 1/3 c. cooking oil
  • 1 1/2 tsp. salt
  • 1 1/2 c. warm water (but not hot)
  • 1/4 c. sugar
  • 1 egg

Directions

  1. 1
    Dissolve yeast in warm water and let stand 5 to 10 minutes. Before stirring, add 2 cups flour and all other ingredients.
  2. 2
    With mixer, blend low for 2 minutes.
  3. 3
    Blend in the other 2 cups flour by hand.
  4. 4
    Cover; let stand until doubled in bulk, 30 to 40 minutes.
  5. 5
    Stir batter down; place in greased muffin tins.
  6. 6
    Let rise again, double in size.
  7. 7
    Bake at 425° for 10 minutes.

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