Never-Fail Scalloped Potatoes
11 ingredients
1 steps
Ingredients
- 6 potatoes, peeled
- salt and pepper, to taste
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 1/2 cup heavy cream
- 1 teaspoon kosher salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon nutmeg
- 1/8 teaspoon black pepper
- 1/2 cup cheddar cheese, shredded
Directions
-
1["Preheat oven to 375\u00b0 F. Butter a 2-3 quart casserole.", "Slice peeled potatoes in 1/4\" slices; a mandolin makes this an easy job. Place potatoes in cold water for 2 or 3 minutes. Drain
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