New York Cheesecake

Name: New York Cheesecake
Ingredients: 1 lb. Ricotta cheese; 2 pkg. (8 oz.) cream cheese; 1 1/2 c. sugar; 4 eggs; 1/2 tsp. lemon juice; 1/2 tsp. vanilla; 3 Tbsp. cornstarch; 2 Tbsp. flour; 1/4 c. melted butter; 1 pt. sour cream; crushed graham crackers

11 ingredients

8 steps

Ingredients

1 lb. Ricotta cheese
2 pkg. (8 oz.) cream cheese
1 1/2 c. sugar
4 eggs
1/2 tsp. lemon juice
1/2 tsp. vanilla
3 Tbsp. cornstarch
2 Tbsp. flour
1/4 c. melted butter
1 pt. sour cream
crushed graham crackers

Directions

1

Blend Ricotta and cream cheese; blend in sugar.
2

Add eggs (one at a time); add vanilla, lemon juice, cornstarch, flour and butter.
3

Fold in sour cream and blend well.
4

Butter a 10-inch spring-form pan; crush graham crackers and spread in bottom and edges of pan.
5

Pour mixture into pan.
6

Place a pan with water directly until cake pan.
7

Place in a cold oven, then cook for 1 hour at 325°.
8

Turn off oven and leave door closed for 2 to 3 hours and refrigerate overnight.