Nice Spice Cookies
8 ingredients
8 steps
Ingredients
- 1 tablespoon lemon zest
- 3/4 cup unsalted butter, softened
- 1/3 cup packed light brown sugar
- 1 egg
- 3/4 cup all-purpose flour, sifted
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
Directions
-
1Preheat oven to 350 degrees F. Lightly grease two baking sheets.
-
2In a large bowl beat the butter and sugar with an electric mixer until mixture is creamy and light.
-
3Add the egg, a little at a time, beating well between each addition. Add the lemon zest.
-
4Add the sifted flour and spices and, using a wooden spoon, stir well until the mixture forms a stiff dough.
-
5Knead dough lightly in the bowl and, using your hands, shape the dough into 25 small balls.
-
6Place the balls on the greased baking sheets, leaving room between each to spread during baking.
-
7Flatten each cookie slightly with the prongs of a fork dipped in flour. Press the fork in two directions to make a crisscross pattern.
-
8Bake for 10 minutes until golden. Remove from oven and let cool on a heatproof surface for five minutes. Then, with a spatula, transfer cookies to a cooling rack until cold.
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