Nice Spice Cookies

8 ingredients
8 steps

Ingredients

  • 1 tablespoon lemon zest
  • 3/4 cup unsalted butter, softened
  • 1/3 cup packed light brown sugar
  • 1 egg
  • 3/4 cup all-purpose flour, sifted
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger

Directions

  1. 1
    Preheat oven to 350 degrees F. Lightly grease two baking sheets.
  2. 2
    In a large bowl beat the butter and sugar with an electric mixer until mixture is creamy and light.
  3. 3
    Add the egg, a little at a time, beating well between each addition. Add the lemon zest.
  4. 4
    Add the sifted flour and spices and, using a wooden spoon, stir well until the mixture forms a stiff dough.
  5. 5
    Knead dough lightly in the bowl and, using your hands, shape the dough into 25 small balls.
  6. 6
    Place the balls on the greased baking sheets, leaving room between each to spread during baking.
  7. 7
    Flatten each cookie slightly with the prongs of a fork dipped in flour. Press the fork in two directions to make a crisscross pattern.
  8. 8
    Bake for 10 minutes until golden. Remove from oven and let cool on a heatproof surface for five minutes. Then, with a spatula, transfer cookies to a cooling rack until cold.

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