Night Before Mashed Potatoes

Directions

1. 1
   Boil and drain potatoes.
2. 2
   Whip hot potatoes, adding cream cheese and sour cream.
3. 3
   Whip until fluffy and smooth. Add salt and pepper to taste.
4. 4
   Place into a buttered 9 x 13-inch baking dish. Dot generously with butter and sprinkle with seasoned salt. Cover with foil and refrigerate.
5. 5
   Potatoes could be frozen at this stage and thawed before baking. Bake, covered with foil, 15 minutes at 325°.
6. 6
   Uncover and continue baking for 20 minutes more.