Nine Bean Soup

Directions

1. 1
   Place bean mix in Dutch oven and cover with water to 2 inches over beans.
2. 2
   Let soak overnight.
3. 3
   Drain beans.
4. 4
   Add 2 quarts water, ham, onion and salt.
5. 5
   Cover and bring to a boil.
6. 6
   Reduce heat and simmer until beans are tender (about 1 1/2 hours).
7. 7
   Add both cans of tomatoes and simmer another 1/2 hour.
8. 8
   Makes 8 cups.
9. 9
   Can also be cooked in a crock-pot.