No-Bake Chocolate Cookie Triangles
4 ingredients
2 steps
Ingredients
- 3/4 cup butter, cubed
- 8 ounces semisweet chocolate, chopped
- 20 vanilla wafers, coarsely crushed
- 1/2 cup chopped pecans
Directions
-
1In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. Stir in wafer crumbs and pecans. Transfer to a greased, foil-lined 8-in. square pan. Cover and refrigerate for 2 hours or until firm.
-
2Using foil, lift cookies out of pan. Discard foil; cut into triangles. Refrigerate leftovers.
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