No Cholesterol White Pound Cake

8 ingredients
7 steps

Ingredients

  • 1 c. butter
  • 3 c. flour
  • 1/4 tsp. salt
  • 1 tsp. lemon flavoring
  • 2 c. sugar
  • 1 tsp. baking powder
  • 1 c. milk (skim)
  • 6 egg whites

Directions

  1. 1
    Cream butter and sugar until fluffy.
  2. 2
    Sift dry ingredients and add alternately with milk.
  3. 3
    Whip egg whites into soft peaks.
  4. 4
    Fold egg whites into batter.
  5. 5
    Add lemon flavoring.
  6. 6
    Pour into prepared tube pan.
  7. 7
    Bake at 350° for 1 hour or until tests done.

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