No-Cook Mojito

Name: No-Cook Mojito
Ingredients: 2 cups orange juice; 1 cup lime juice; 1 cup lemon juice; 4 limes, juice of, squeezed; 2 cups olive oil; 12 garlic cloves, crushed; 8 tablespoons onions, finely chopped; 4 tablespoons dry sherry; 4 teaspoons salt; 4 teaspoons dried oregano; 2 teaspoons ground cumin; 14 cup fresh ginger, minced

12 ingredients

4 steps

Ingredients

2 cups orange juice
1 cup lime juice
1 cup lemon juice
4 limes, juice of, squeezed
2 cups olive oil
12 garlic cloves, crushed
8 tablespoons onions, finely chopped
4 tablespoons dry sherry
4 teaspoons salt
4 teaspoons dried oregano
2 teaspoons ground cumin
14 cup fresh ginger, minced

Directions

1

Stir together the fruit juices.
2

Blend in the oil and the seasonings.
3

Place in a bottle or jar with a tight fitting lid and refrigerate for at least one day before using.
4

Keeps about 2 weeks, refrigerated.