Sandy Stew

9 ingredients
5 steps

Ingredients

  • 46 oz. large can tomato juice
  • 6 to 12 c. water
  • 6 beef bouillon cubes
  • 1/4 c. chopped celery
  • 1/4 c. bell peppers
  • 1 pkg. frozen broccoli
  • 1 pkg. frozen cauliflower
  • 1 can French-style green beans
  • 3 to 4 c. cabbage (add last)

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Cook 30 minutes in a big pot.
  3. 3
    Serve hot.
  4. 4
    Enjoy all you want.
  5. 5
    There's no fat!

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