No-Cook Raspberry Pear Jam

Directions

1. 1
   Mix prepared fruits in a large bowl.
2. 2
   Add sugar, mix well and let stand 10 minutes.
3. 3
   Combine water and fruit pectin crystals in a small saucepan.
4. 4
   Bring to a boil for 1 minute, stirring constantly.
5. 5
   Stir pectin into fruit mixture.
6. 6
   Continue to stir 3 minutes until most of sugar is dissolved.
7. 7
   Pour into clean jars.
8. 8
   Cover with tight lids.
9. 9
   Let stand at room temperature until set.
10. 10
    Store in freezer or for up to 3 weeks in fridge.