Harvest Vegetable Pie

Directions

1. 1
   Steam broccoli until almost tender.
2. 2
   Drain thoroughly.
3. 3
   Chop broccoli; add onion and cheese.
4. 4
   Fold together lightly.
5. 5
   Arrange in a greased 10-inch pie pan.
6. 6
   In mixing bowl, beat eggs, milk, Bisquick mix, salt and pepper together with wire whip for 1 minute.
7. 7
   Pour egg mixture over vegetables.
8. 8
   Bake at 325° for 35 to 45 minutes or until golden brown.