Pickled Peaches

Directions

1. 1
   Put cloves and spice in a thin cloth.
2. 2
   Cook with sugar and vinegar for 10 minutes or until thickened.
3. 3
   Add peaches.
4. 4
   Cook until tender.
5. 5
   Let stand overnight.
6. 6
   In the morning, remove spices.
7. 7
   Drain syrup from peaches and boil until thickened.
8. 8
   Pack syrup over peaches, filling jars to top.
9. 9
   Seal tightly.