No Fail Pound Cake

Directions

1. 1
   1. Preheat oven to 350°F.
2. 2
   2. Cream butter slowly.
3. 3
   3. Add sugar and continue beating at low speed for 10 minutes.
4. 4
   4. Add eggs one at a time, beating after each addition.
5. 5
   5. Add flour and flavoring. Mix thoroughly.
6. 6
   6. Turn temperature down to 300°F when you put the cake in the oven.
7. 7
   Bake for 1 hour and 15 minutes, or possibly a few minutes shorter (check with a toothpick!).