No Frosting Cupcakes

8 ingredients
4 steps

Ingredients

  • 4 ounces semisweet chocolate
  • 1 cup margarine (2 sticks)
  • 1 1/2 cups chopped nuts (I use pecans)
  • 1 3/4 cups sugar
  • 1 cup flour
  • 4 large eggs
  • 1 teaspoon vanilla
  • 1 dash salt

Directions

  1. 1
    Melt butter, chocolate and sugar over low heat. Heat until just boiling. Stir in nuts until coated.
  2. 2
    Mix remaining ingredients with melted ones in a large bowl.
  3. 3
    Bake in muffin tins at 350 degrees for 25 minutes.
  4. 4
    They will not test done as they are suppose to be slightly chewy.

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