No Knead Herb Bread

Directions

1. 1
   Soften yeast in 1/4 cup warm water.
2. 2
   Put margarine, sugar and all herbs in a large bowl.
3. 3
   Pour boiling water over them and stir. Let cool.
4. 4
   Mix in 1 1/2 cups flour.
5. 5
   Beat 1 minute.
6. 6
   Stir in yeast and eggs.
7. 7
   Add about 1 3/4 cups flour to make a stiff batter.
8. 8
   Beat 1 minute.
9. 9
   (Dough will be soft.)
10. 10
    Cover lightly, put in a warm place until double (about 1 hour).
11. 11
    Grease 2 small or 1 large bread pan.
12. 12
    Stir down dough and place in pan.
13. 13
    Bake at 300° about 1 hour.