No-Knead Rolls

Directions

1. 1
   Put 1 c. water in large bowl.
2. 2
   Add butter, salt, and sugar. Dissolve yeast in 1/2 c. water plus a pinch of sugar.
3. 3
   Add to the bowl with other ingredients.
4. 4
   Beat 1 egg and milk together and add to the bowl.
5. 5
   Add flour to form stiff batter.
6. 6
   Cover and let rise 15-20 minutes.
7. 7
   Divide into muffin tins or form rolls.
8. 8
   Makes 18 rolls in tins or a 9 x 13-inch pan.